Curried Broccoli Cheddar Soup

1. 1

   Saute onions, garlic, pepper, carrots, ginger, cayenne pepper and curry powder in butter over medium heat for 2-5 minutes. Add water and broccoli. Season to taste. Simmer 10-15 minutes. Don't simmer too long or broccoli will lose its color.

2. 2

   Using a slotted spoon, transfer vegetables to the bowl of a food processor, leaving the cooking liquid in the pan. Process until smooth and then return to the cooking liquid.

3. 3

   Stir in cream and cheese. Heat over medium fire until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.