How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Normande Recipe?

You need 9 ingredients. The key ingredients include: 1 tbsp. butter, 1 tbsp. oil, 2 pork tenderloins, 1 1/2 - 2 lbs., 1 med. onion, sliced, and more.

Is Pork Tenderloin Normande Recipe suitable as meat & poultry?

Yes, Pork Tenderloin Normande Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Normande Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Normande Recipe

Name: Pork Tenderloin Normande Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 tbsp. oil; 2 pork tenderloins, 1 1/2 - 2 lbs.; 1 med. onion, sliced; 1 tart apple, pared and sliced; 1 tbsp. flour; 1 1/2 c. veal or possibly chicken stock; 1/4 c. half and half or possibly cream; Salt and pepper to taste

Try this homemade Pork Tenderloin Normande recipe the whole family will love. Made with butter, oil, pork and onion. Easy step-by-step instructions incl…

This Pork Tenderloin Normande relies on simple, everyday ingredients such as butter, oil, med. onion, sliced and tart apple, pared and sliced. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. butter
1 tbsp. oil
2 pork tenderloins, 1 1/2 - 2 lbs.
1 med. onion, sliced
1 tart apple, pared and sliced
1 tbsp. flour
1 1/2 c. veal or possibly chicken stock
1/4 c. half and half or possibly cream
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

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