How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Normande Recipe?

You need 9 ingredients. The key ingredients include: 1 tbsp. butter, 1 tbsp. oil, 2 pork tenderloins, 1 1/2 - 2 lbs., 1 med. onion, sliced, and more.

Is Pork Tenderloin Normande Recipe suitable as meat & poultry?

Yes, Pork Tenderloin Normande Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Normande Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Normande Recipe Recipe

Name: Pork Tenderloin Normande Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 tbsp. oil; 2 pork tenderloins, 1 1/2 - 2 lbs.; 1 med. onion, sliced; 1 tart apple, pared and sliced; 1 tbsp. flour; 1 1/2 c. veal or possibly chicken stock; 1/4 c. half and half or possibly cream; Salt and pepper to taste

Pork Tenderloin Normande Recipe – a delicious recipe with butter, oil, pork, onion, apple, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. butter
1 tbsp. oil
2 pork tenderloins, 1 1/2 - 2 lbs.
1 med. onion, sliced
1 tart apple, pared and sliced
1 tbsp. flour
1 1/2 c. veal or possibly chicken stock
1/4 c. half and half or possibly cream
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pollo Mariachi
Chicken Baked in Banana Leaves With Pickled Onions
Ray's' Chicken Mole Stuffed Potatoe Skin
Grilled Pork Rib Roasts with Green Beans and Onions

Pork Tenderloin Normande Recipe

How did you like this recipe?

Frequently Asked Questions