Warm up with this hearty Roasted Tomato and Red Pepper Soup recipe. Made with beef tomatoes, red bell peppers, carrots and clove of garlic. Easy step-by…
This Roasted Tomato and Red Pepper Soup relies on simple, everyday ingredients such as red bell peppers, medium carrots, of garlic, skins on, crushed and vegetable stock. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026