How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato and Red Pepper Soup?

You need 7 ingredients. The key ingredients include: 6 beef tomatoes (approx. 1.2kg), 2 red bell peppers, 3 medium carrots, 3 clove of garlic, skins on, crushed, and more.

Is Roasted Tomato and Red Pepper Soup suitable as soups & stews?

Yes, Roasted Tomato and Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato and Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato and Red Pepper Soup Recipe

Name: Roasted Tomato and Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef tomatoes (approx. 1.2kg); 2 red bell peppers; 3 medium carrots; 3 clove of garlic, skins on, crushed; 300 ml vegetable stock; 1/2 tbsp basil; 1 olive oil for drizzling

Roasted Tomato and Red Pepper Soup – a delicious recipe with beef tomatoes, red bell peppers, carrots, clove of garlic, vegetable stock, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 beef tomatoes (approx. 1.2kg)
2 red bell peppers
3 medium carrots
3 clove of garlic, skins on, crushed
300 ml vegetable stock
1/2 tbsp basil
1 olive oil for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Tomato and Red Pepper Soup

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