Zucchini Tempura

Name: Zucchini Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 green zucchini; 1 cup four; 1 cup cold water; 1/2 tsp salt; 1/2 tsp sugar; 3 tbsp oil; 1 tsp baking powder; 1 tbsp peri peri chili sauce; 1 tbsp heinz chili sauce; 1 tbsp heinz tomato sauce; 1 tbsp toasted sesame seeds; 1 tsp Worcestershire sauce or light soy sauce; 1/2 tbsp honey; 1/2 tsp cornstarch

Eats Now Editorial Team · Soups & Stews

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Zucchini Tempura – a delicious recipe with green zucchini, four, cold water, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 green zucchini
1 cup four
1 cup cold water
1/2 tsp salt
1/2 tsp sugar
3 tbsp oil
1 tsp baking powder
1 tbsp peri peri chili sauce
1 tbsp heinz chili sauce
1 tbsp heinz tomato sauce
1 tbsp toasted sesame seeds
1 tsp Worcestershire sauce or light soy sauce
1/2 tbsp honey
1/2 tsp cornstarch

1
MAKE SAUCE
2
quick toasted sesame seeds and set a side
3
bring sauce ingredients to a boil then set aside top toasted sesame seeds
4
MAKE BATTER
5
mix flour ingredients and chilled for 10 minute
6
DEEP FRY
7
slice zucchini then dip in batter and deep fry and drain
8
SERVE AS IT IS OR TOP SPICY SAUCE WITH SESAME SEEDS

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 green zucchini, 1 cup four, 1 cup cold water, 1/2 tsp salt, and more.

Yes, Zucchini Tempura falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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