Black Bean Soup Recipe Recipe

Name: Black Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. carrot, minced; 1/2 c. celery, minced; 1/2 c. onion, minced; 1/4 c. (or possibly less) cilantro, chopped; 3 cans black beans (low sodium preferred); 2 cans Rotel (one original and one extra spicy); 1 can Mexi-corn (regular corn will do); 2 Tbsp. veg. oil; 2 fresh medium banana peppers, minced (optional); 1 fresh jalapeno pepper, minced (optional); 1 healthy pinch garlic salt (optional); flour/corn tortillas

Servings: persons

1/2 c. carrot, minced
1/2 c. celery, minced
1/2 c. onion, minced
1/4 c. (or possibly less) cilantro, chopped
3 cans black beans (low sodium preferred)
2 cans Rotel (one original and one extra spicy)
1 can Mexi-corn (regular corn will do)
2 Tbsp. veg. oil
2 fresh medium banana peppers, minced (optional)
1 fresh jalapeno pepper, minced (optional)
1 healthy pinch garlic salt (optional)
flour/corn tortillas

1
Chop vegetables into bite-size pcs.
2
Heat oil in a Dutch oven.
3
Add in all vegetables and seasonings to the Dutch oven, except cilantro.
4
Cook over medium heat till tender.
5
Add in all other ingredients.
6
Bring to a boil and then simmer covered for 20 min or possibly more; stirring occasionally.
7
Serve with flame-warmed tortillas for a perfectly authentic Mexican flavor.

641

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. carrot, minced, 1/2 c. celery, minced, 1/2 c. onion, minced, 1/4 c. (or possibly less) cilantro, chopped, and more.

Yes, Black Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

How did you like this recipe?

Frequently Asked Questions