Pork Tenderloin Medallions With Blistered Broccoli Rabe

1. 1

   Preheat broiler to high

2. 2

   Arrange broccoli rabe in a single layer on a jelly-roll pan; coat with cooking spray. Broil 8 minutes, carefully turning after 5 minutes.

3. 3

   Heat a large skillet over medium-high heat. Add 1 tbsp oil to pan; swirl to coat. Sprinkle pork with 1/2 tsp salt and 1/4 tsp pepper. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Remove pork from pan. Remove pan from heat. Add remaining 1 tbsp oil, remaining 1/4 tsp salt, remaining 1/4 tsp pepper, and vinegar to pan, stirring to loosen browned bits. Drizzle sauce over pork and broccoli rabe.

* Per serving · 4 servings · Values may vary.

No additional tips available.