How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lager And Lemon-Grilled Chicken?

You need 12 ingredients. The key ingredients include: 1 cup lager beer (such as Budweiser), 1/4 cup fresh lemon juice, 3 tablespoons low sodium soy sauce, 1 1/2 tablespoons olive oil, and more.

Is Lager And Lemon-Grilled Chicken suitable as meat & poultry?

Yes, Lager And Lemon-Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lager And Lemon-Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lager And Lemon-Grilled Chicken Recipe

Name: Lager And Lemon-Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lager beer (such as Budweiser); 1/4 cup fresh lemon juice; 3 tablespoons low sodium soy sauce; 1 1/2 tablespoons olive oil; 2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh thyme; 1 teaspoon fresh ground black pepper; 2 teaspoons honey; 1/4 teaspoon Worcestershire sauce; 3 garlic cloves, minced; 4 (6 ounce) boneless skinless chicken breast halves; cooking spray

Try this homemade Lager And Lemon-Grilled Chicken recipe the whole family will love. Made with lager beer, lemon juice, soy sauce and olive oil. Easy st…

This Lager And Lemon-Grilled Chicken relies on simple, everyday ingredients such as fresh lemon juice, low sodium soy sauce, olive oil and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lager And Lemon-Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions