How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Fried Corn?

You need 8 ingredients. The key ingredients include: 4 slices bacon, diced, 1 small onion, chopped, 2 cups fresh corn (cut from 4 ears), 1/2 cup diced red bell pepper, and more.

Is Bacon Fried Corn suitable as meat & poultry?

Yes, Bacon Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Fried Corn Recipe

Name: Bacon Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 small onion, chopped; 2 cups fresh corn (cut from 4 ears); 1/2 cup diced red bell pepper; 2 tablespoons minced fresh parsley; 2 tablespoons milk; salt, to taste; fresh ground pepper, to taste

Bacon Fried Corn – a delicious recipe with bacon, onion, fresh corn, red bell pepper, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, diced
1 small onion, chopped
2 cups fresh corn (cut from 4 ears)
1/2 cup diced red bell pepper
2 tablespoons minced fresh parsley
2 tablespoons milk
salt, to taste
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Fried Corn

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