How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce?

You need 16 ingredients. The key ingredients include: 1 pork tenderloin (cut into 3/4-inch medallions), 2 -3 tablespoons oil (any vegetable oil is fine), 1 medium onion, finely chopped, 2 cups sliced fresh mushrooms, and more.

Is Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce suitable as meat & poultry?

Yes, Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions In A Sherry Mushroom Cr

Name: Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (cut into 3/4-inch medallions); 2 -3 tablespoons oil (any vegetable oil is fine); 1 medium onion, finely chopped; 2 cups sliced fresh mushrooms; 1 -2 garlic clove, minced; seasoning salt; fresh black pepper; 1/2 teaspoon dried thyme; 2 tablespoons dry sherry; 2 cups chicken stock; 1 teaspoon cornstarch; 1 teaspoon Dijon mustard; 1/2 cup half-and-half cream; 2 tablespoons finely chopped fresh sage; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh parsley

Try this homemade Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce recipe the whole family will love. Made with pork tenderloin, oil, onion …

This Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce relies on simple, everyday ingredients such as medium onion, finely chopped, sliced fresh mushrooms, garlic clove, minced and seasoning salt. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions