How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce?

You need 16 ingredients. The key ingredients include: 1 pork tenderloin (cut into 3/4-inch medallions), 2 -3 tablespoons oil (any vegetable oil is fine), 1 medium onion, finely chopped, 2 cups sliced fresh mushrooms, and more.

Is Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce suitable as meat & poultry?

Yes, Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce Recipe

Name: Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (cut into 3/4-inch medallions); 2 -3 tablespoons oil (any vegetable oil is fine); 1 medium onion, finely chopped; 2 cups sliced fresh mushrooms; 1 -2 garlic clove, minced; seasoning salt; fresh black pepper; 1/2 teaspoon dried thyme; 2 tablespoons dry sherry; 2 cups chicken stock; 1 teaspoon cornstarch; 1 teaspoon Dijon mustard; 1/2 cup half-and-half cream; 2 tablespoons finely chopped fresh sage; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh parsley

Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce

Eats Now Editorial Team · 891 kcal · Meat & Poultry

Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce – a delicious recipe with pork tenderloin, oil, onion, mushrooms, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin Medallions In A Sherry Mushroom Cream Sauce

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