Pork Tenderloin Medallions Recipe

Name: Pork Tenderloin Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderloins; 1/4 c. flour; 1 1/2 Tbsp. lemon pepper; 3 Tbsp. margarine; 1 large can peeled tomatoes; 1/3 c. brown sugar; 1/2 tsp. ginger; 1 1/2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/2 c. onion, finely chopped; 1/8 tsp. nutmeg; 1 Tbsp. Italian seasoning

Servings: persons

2 lb. tenderloins
1/4 c. flour
1 1/2 Tbsp. lemon pepper
3 Tbsp. margarine
1 large can peeled tomatoes
1/3 c. brown sugar
1/2 tsp. ginger
1 1/2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 c. onion, finely chopped
1/8 tsp. nutmeg
1 Tbsp. Italian seasoning

1
Mix flour and lemon pepper.
2
Roll pork in this and brown in butter.
3
Remove to a platter.
4
Combine remaining ingredients in skillet.
5
Bring to a boil to melt sugar and break up tomatoes. Return pork to skillet, lower heat and cover and simmer 30 to 45 minutes.
6
Remove pork to platter.
7
Cool 15 minutes.
8
Slice 3/8-inch thick pieces.
9
Continue cooking sauce until thickened.
10
Serve with yellow rice.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. tenderloins, 1/4 c. flour, 1 1/2 Tbsp. lemon pepper, 3 Tbsp. margarine, and more.

Yes, Pork Tenderloin Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions

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