Party Pineapple Pork Recipe

Name: Party Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 eggs; 1 1/2 c. water; 3 c. flour; salt; 3 to 4 lb. rolled pork roast, cubed; 1 green pepper, cut in strips; 1 large jar maraschinos; 3 c. water; 1/2 lb. brown sugar; 1/2 c. vinegar; 1/8 c. soy sauce; 1 can pineapple chunks

Servings: persons

4 eggs
1 1/2 c. water
3 c. flour
salt
3 to 4 lb. rolled pork roast, cubed
1 green pepper, cut in strips
1 large jar maraschinos
3 c. water
1/2 lb. brown sugar
1/2 c. vinegar
1/8 c. soy sauce
1 can pineapple chunks

1
Mix batter of first 4 ingredients.
2
Coat meat cubes in batter and deep fry until crisp.
3
Place in 9 x 13-inch pan and set aside. In a large pan, pour juice from pineapple, cherries, water, sugar, vinegar and soy sauce.
4
Bring to boil and boil for 2 minutes.
5
Add pineapple, cherries and green pepper.
6
Boil 1 minute more, add thickening of cornstarch and water.
7
Pour mixture over pork.
8
Bake, covered, about 1 hour at 350u00b0.
9
Serve with fried rice and egg foo yong.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. water, 3 c. flour, salt, and more.

Yes, Party Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Pineapple Pork

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