Pork Tenderloin Kabobs With Bell Pepper & Pineapple Chunks Recipe

1. 1

   Slice tenderloin into 1/4 inch thick pcs.

2. 2

   Marinate 30 min in 2 c. garlic wine vinegar.

3. 3

   Add in 1 c. soy sauce.

4. 4

   Drain pineapple chunks.

5. 5

   Wash, cut in half and seed bell peppers.

6. 6

   Cut each half into 5 pcs.

7. 7

   Preheat oven to 325 degrees.

8. 8

   After pork slices have marinated, fill shish kabob stick alternately with pineapple chunks, pork and bell pepper, saving marinade.

9. 9

   Place kabobs on baking pan.

10. 10

    Brush with marinade.

11. 11

    Bake 30 to 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.