Pork Tenderloin In Sour Cream — Meat & Poultry recipe

Pork Tenderloin In Sour Cream

Eats Now Editorial Team  · 232 kcal  · Meat & Poultry

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Try this homemade Pork Tenderloin In Sour Cream recipe the whole family will love. Made with pork tenderloins, salt, pepper and lemon. Easy step-by-step…

This Pork Tenderloin In Sour Cream relies on simple, everyday ingredients such as pork tenderloins, salt (to taste), pepper (to taste) and lemon, thinly sliced. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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