How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Sour Cream?

You need 8 ingredients. The key ingredients include: 2 pork tenderloins, salt (to taste), pepper (to taste), 1 lemon, thinly sliced, and more.

Is Pork Tenderloin In Sour Cream suitable as meat & poultry?

Yes, Pork Tenderloin In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Sour Cream Recipe

Name: Pork Tenderloin In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; salt (to taste); pepper (to taste); 1 lemon, thinly sliced; 3 Tbsp. butter; flour (for dusting); 4 Tbsp. sour cream; 2 tsp. capers

Pork Tenderloin In Sour Cream – a delicious recipe with pork tenderloins, salt, pepper, lemon, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins
salt (to taste)
pepper (to taste)
1 lemon, thinly sliced
3 Tbsp. butter
flour (for dusting)
4 Tbsp. sour cream
2 tsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin In Sour Cream

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