Pork Tenderloin in Mushroom Sauce Recipe

Name: Pork Tenderloin in Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Pork Tenderloin; Paprika; 1 clove Garlic; 2 Tablespoons Butter; 1 cup Sliced Mushrooms; 2 teaspoons Lemon Juice Or Dry White Wine; 1/4 teaspoons Dried Marjoram; Salt And Pepper; 1 Tablespoon Flour; 1/4 cups Water

Servings: persons

1- 1/2 pound Pork Tenderloin
Paprika
1 clove Garlic
2 Tablespoons Butter
1 cup Sliced Mushrooms
2 teaspoons Lemon Juice Or Dry White Wine
1/4 teaspoons Dried Marjoram
Salt And Pepper
1 Tablespoon Flour
1/4 cups Water

1
Rub the tenderloin on all sides with the paprika and minced garlic clove.
2
In a dutch oven, heat the butter on medium high and brown the tenderloin on all sides.
3
Add the mushrooms and saute until golden brown.
4
Remove the tenderloin from the pan and pour in the lemon juice or wine to deglaze the pan.
5
Be sure to scrape all of the seasonings from the bottom of the pan while liquid cooks for about 2 minutes.
6
Add remaining seasonings and tenderloin back to the pan.
7
Cook for 25 minutes, turning the tenderloin periodically so that all sides will be exposed to the seasonings.
8
To make the gravy, mix the flour with the water.
9
Remove the tenderloin from the pan and add the flour mixture to the liquid mixture.
10
Simmer on low for about 2 minutes, stirring constantly to remove any lumps.
11
Top the tenderloin with mushroom gravy.
12
Serve and enjoy!

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Pork Tenderloin, Paprika, 1 clove Garlic, 2 Tablespoons Butter, and more.

Yes, Pork Tenderloin in Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin in Mushroom Sauce

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