Pork Tenderloin In Brandied Almond Cream Sauce

1. 1

   Trim the fat from the tenderloin and cut into 3/4 inch slices.

2. 2

   Sprinkle meat with the juice of 1/2 a lemon.

3. 3

   salt and pepper the meat, then let it sit till ready to cook.

4. 4

   Saute the slivered almonds and garlic in the olive oil, till golden.

5. 5

   Remove from pan.

6. 6

   Discard garlic.

7. 7

   Saute meat 8-10 minutes each side.

8. 8

   Transfer meat to warm plate.

9. 9

   Add brandy to pan and flame.

10. 10

    When flame dies, add cream, and stir well.

11. 11

    Add meat and almonds.

12. 12

    Heat thru and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.