Pork Tenderloin In Bourbon-Brown Sugar Marinade

1. 1

   In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.

2. 2

   Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.

3. 3

   Preheat the oven to 450u00b0F.

4. 4

   Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash.

5. 5

   For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.

6. 6

   For chops: Place pork chops on a baking sheet.

7. 7

   Roast for 30 minutes, or until a meat thermometer registers 160u00b0F, basting occasionally with the marinade. Discard any unused marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.