Drake'S Chicken With Cumin, Cloves, Dried Fruit, Red Wine – a delicious recipe with black rice, olive oil, chicken breasts, onion, TB cumin, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Simmer rice in half chicken broth, half water (ideally, mixed or black rice with a total cooking time of 25 to 35 minutes).
2
Sprinkle chicken breasts with cumin/chili powder and salt. Heat good olive oil in pan on medium-high heat, then sear each side of chicken breasts for about 5 minutes. While breasts are cooking, saute onion in the same pan and add sufficient broth to keep onions from charring. Remove breasts and set aside. Add wine, remaining chicken broth, papaya and clove to pan and saute on high heat until reduced by 2/3 (about 5 minutes). Finally, reduce heat to medium, return breasts to pan, along with nearly finished rice, and saute for another 5 minutes or so until breasts are fully cooked through and sauce is as thickened as you like.
201
kcal
Calories
8
g
Fat
13
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Mixed or black rice, olive oil, two boneless chicken breasts, 1 medium onion, minced, and more.
Yes, Drake'S Chicken With Cumin, Cloves, Dried Fruit, Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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