Spicy Glazed Pork Ribs

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   ["Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.", "Toss ribs and half of marinade in a 13x9"" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.", "Preheat oven to 350u00b0F. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450u00b0F. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer.", "DO AHEAD:"]

* Per serving · 4 servings · Values may vary.

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