Pork Tenderloin (Herb Crusted) Recipe

Name: Pork Tenderloin (Herb Crusted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) boneless pork tenderloin (fat left on); 2 tablespoons extra virgin olive oil; 2 garlic cloves (minced); 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1/4 cup Dijon mustard; 1/2 tablespoon salt; 1/8 cup dry white wine; 1/4 cup chicken stock; fresh ground pepper

Servings: persons

1 (2 -3 lb) boneless pork tenderloin (fat left on)
2 tablespoons extra virgin olive oil
2 garlic cloves (minced)
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 cup Dijon mustard
1/2 tablespoon salt
1/8 cup dry white wine
1/4 cup chicken stock
fresh ground pepper

1
Preheat oven to 400 degrees F.
2
Place pork tenderloin, fat side up, on a rack in a roasting pan.
3
Pour olive oil, chicken stock and wine over the pork tenderloin.
4
Brush both sides of pork tenderloin with Dijon mustard and place on rack in roasting pan with fat side up.
5
Combine the rest of the seasonings in a small bowl and sprinkle over the pork tenderloin.
6
Roast pork tenderloin, uncovered, for 15 minutes, and then reduce the heat to 375 degrees, and roast for an additional 45 minutes.
7
Test for doneness using an instant-read thermometer. When the internal temperature reaches 135-140 degrees, remove the roast from the oven. Allow it to sit for about 15 minutes before carving, as it continues to cook while resting.
8
You can whisk a little flour into the pan juices to make a gravy.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 -3 lb) boneless pork tenderloin (fat left on), 2 tablespoons extra virgin olive oil, 2 garlic cloves (minced), 1/2 teaspoon dried thyme, and more.

Yes, Pork Tenderloin (Herb Crusted) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin (Herb Crusted)

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