How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Grand Marnier?

You need 14 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1 egg, beaten, 2 tablespoons sour cream, Italian breadcrumbs, and more.

Is Pork Tenderloin Grand Marnier suitable as meat & poultry?

Yes, Pork Tenderloin Grand Marnier falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Grand Marnier?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Grand Marnier Recipe

Name: Pork Tenderloin Grand Marnier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1 egg, beaten; 2 tablespoons sour cream; Italian breadcrumbs; 2 cups mushrooms, sliced; SAUCE; 1/4 cup butter, melted; 1 small onion, finely chopped; 1/2 cup Grand Marnier; 1/2 cup dry white wine; 1 pint heavy whipping cream; 1/2 cup sliced shallot; salt; pepper

Pork Tenderloin Grand Marnier

Eats Now Editorial Team · 819 kcal · Meat & Poultry

Pork Tenderloin Grand Marnier – a delicious recipe with pork tenderloin, egg, sour cream, Italian breadcrumbs, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin Grand Marnier

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