Chicken Breasts Stuffed With Artichokes, Lemon & Goat Cheese

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   1. Preheat oven to 375 degrees

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   2. Combine first 6 ingredients; STIR well

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   3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; point to 1/4 inch thickness using a meat mallet or small heavy skillet

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   4. Top each breast half with 2 tablespoons cheese mixture, and roll up jelly roll fashion

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   5. Secure each roll with wooden picks

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   6. Heat a large nonstick skillet over medium-high heat.

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   7. Coat pan with cooking spray

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   8. Add chicken to pan

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   9. Cook 3 minutes on each side (OR until browned)

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    10. Wrap handle of pan with foil

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    11. Bake at 375 degrees for 15 minutes (or until done)

No additional tips available.