How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Stuffed With Artichokes, Lemon & Goat Cheese ?

You need 7 ingredients. The key ingredients include: Italian seasoned breadcrumbs -- 2 & 1/2 Tablespoons, Grated Lemon Rind -- 2 Tablespoons, Salt -- 1/4 Teaspoon, Freshly Ground Black Pepper -- 1/4 Teaspoon, and more.

Is Chicken Breasts Stuffed With Artichokes, Lemon & Goat Cheese suitable as meat & poultry?

Yes, Chicken Breasts Stuffed With Artichokes, Lemon & Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Stuffed With Artichokes, Lemon & Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Stuffed With Artichokes, Lemon & Go

Name: Chicken Breasts Stuffed With Artichokes, Lemon & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian seasoned breadcrumbs -- 2 & 1/2 Tablespoons; Grated Lemon Rind -- 2 Tablespoons; Salt -- 1/4 Teaspoon; Freshly Ground Black Pepper -- 1/4 Teaspoon; Marinated Artichoke Hearts -- 1 Jar (6 ounces; drained & chopped); Herbed Goat Cheese - 1 package (3 ounce; softened); Boneless, Skinless Chicken breasts halves -- 4 (6 ounce)

Try this homemade Chicken Breasts Stuffed With Artichokes, Lemon & Goat Cheese recipe the whole family will love. Made with Italian seasoned breadcrumbs…

This Chicken Breasts Stuffed With Artichokes, Lemon & Goat Cheese relies on simple, everyday ingredients such as salt -- 1/4 teaspoon. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Italian seasoned breadcrumbs -- 2 & 1/2 Tablespoons
Grated Lemon Rind -- 2 Tablespoons
Salt -- 1/4 Teaspoon
Freshly Ground Black Pepper -- 1/4 Teaspoon
Marinated Artichoke Hearts -- 1 Jar (6 ounces; drained & chopped)
Herbed Goat Cheese - 1 package (3 ounce; softened)
Boneless, Skinless Chicken breasts halves -- 4 (6 ounce)

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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