Pork Tenderloin Deluxe Recipe

1. 1

   Cut pork tenderloin into pcs about 1/3 inch thick (about the size of a half dollar).

2. 2

   Cut ham (left-over ham is fine) into similar-sized pcs.

3. 3

   Mix pork and ham in flour and place in bottom of crock pot.

4. 4

   Pour tomato sauce on top - Don't add in water.

5. 5

   Add in liquid removed mushroom pcs, diced onion, and diced green pepper.

6. 6

   Sprinkle Worcestershire sauce on top and add in bay leaf.

7. 7

   (Salt from ham is sufficient; Worcestershire eliminates need for pepper.)

8. 8

   Cook on low for 10-12 hrs.

9. 9

   Serve with wild rice (white rice or possibly noodles can be substituted).

* Per serving · 4 servings · Values may vary.

No additional tips available.