Papa'S Brunswick Stew Recipe

Name: Papa'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork shoulder, cut up; 1 c. chopped onion; 1 oven stuffer chicken, cut up; 3 c. peeled, diced potatoes; 2 c. fresh lima beans or 1 (10 oz.) pkg. frozen; 2 c. fresh corn, cut from cob, or 1 (10 oz.) pkg. frozen; 2 c. chopped, peeled tomatoes or 1 (16 oz.) can; 1 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. dried basil, crushed; 1/4 tsp. dried thyme, crushed; 1/4 tsp. pepper; 1 bay leaf, crushed; 1/2 c. flour; 1/2 c. liquid; 1 lb. Penne pasta; 1/2 lb. unsalted butter; 2 small cloves garlic, diced; 1 small box frozen asparagus, cooked; 1/4 lb. Italian ham, diced; 1 pt. heavy whipping cream

Servings: persons

1 lb. pork shoulder, cut up
1 c. chopped onion
1 oven stuffer chicken, cut up
3 c. peeled, diced potatoes
2 c. fresh lima beans or 1 (10 oz.) pkg. frozen
2 c. fresh corn, cut from cob, or 1 (10 oz.) pkg. frozen
2 c. chopped, peeled tomatoes or 1 (16 oz.) can
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. dried basil, crushed
1/4 tsp. dried thyme, crushed
1/4 tsp. pepper
1 bay leaf, crushed
1/2 c. flour
1/2 c. liquid
1 lb. Penne pasta
1/2 lb. unsalted butter
2 small cloves garlic, diced
1 small box frozen asparagus, cooked
1/4 lb. Italian ham, diced
1 pt. heavy whipping cream

1
This recipe is best cooked in a Teflon Chinese wok.
2
Heat a large pot of boiling water and cook the Penne pasta according to directions.
3
While the water is boiling, melt unsalted butter in the Teflon wok and brown the garlic.
4
Once the garlic is browned, place the cooked asparagus and ham in the butter together with the cream.
5
Raise the heat and boil until the cream is thickened. Turn off the heat and pour cream, asparagus and ham mixture over the Penne.
6
Mix well and, if desired, add grated cheese to taste.

1887

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb. pork shoulder, cut up, 1 c. chopped onion, 1 oven stuffer chicken, cut up, 3 c. peeled, diced potatoes, and more.

Yes, Papa'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa'S Brunswick Stew

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