Broccoli And Rice Casserole

Name: Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 3 Tbsp. margarine; 1 box frozen, chopped broccoli; 1 c. cream of chicken soup; 1 soup can sweet milk; 1 small jar Cheez Whiz; 1 c. onion, chopped; 1 c. celery, chopped; 1/2 c. slivered almonds; salt and pepper to taste

Eats Now Editorial Team · 762 kcal · Soups & Stews

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Broccoli And Rice Casserole – a delicious recipe with rice, margarine, broccoli, cream of chicken soup, sweet milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
3 Tbsp. margarine
1 box frozen, chopped broccoli
1 c. cream of chicken soup
1 soup can sweet milk
1 small jar Cheez Whiz
1 c. onion, chopped
1 c. celery, chopped
1/2 c. slivered almonds
salt and pepper to taste

1
Thaw broccoli in 1 cup boiling water.
2
Saute onions and celery in margarine.
3
Add soup and milk, simmer 5 minutes.
4
Add Cheez Whiz.
5
Mix well until Cheez Whiz is melted.
6
Add broccoli and rice.
7
Add almonds and seasonings.
8
Pour into buttered casserole dish.
9
Bake at 325u00b0 for 45 to 50 minutes.

762

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 3 Tbsp. margarine, 1 box frozen, chopped broccoli, 1 c. cream of chicken soup, and more.

Yes, Broccoli And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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