Pork Tenderloin Cubano Recipe

Name: Pork Tenderloin Cubano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -12 ounces pork tenderloin; salt, to taste; ground black pepper, to taste; 2 large garlic cloves, crushed; 1 small yellow onion, diced; 1 teaspoon dried oregano; 2 tablespoons unsulphured molasses; 1/4 cup orange juice; 2 tablespoons lime juice; 2 tablespoons dark rum

Servings: persons

2 -12 ounces pork tenderloin
salt, to taste
ground black pepper, to taste
2 large garlic cloves, crushed
1 small yellow onion, diced
1 teaspoon dried oregano
2 tablespoons unsulphured molasses
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons dark rum

1
Place the pork in a non-reactive container or plastic bag.
2
In a bowl, whisk together the salt, pepper, garlic, onion, oregano, molasses, orange juice, lime juice, and rum.
3
Pour the marinade over the pork, coating all surfaces.
4
Cover and refrigerate for 2 hours and as much as overnight.
5
Return to room temperature before cooking.
6
Grill method: Grill the tenderloins over hot coals, 4 inches from the heat source, about 5 minutes per side for medium-rare, basting with the reserved marinade.
7
Oven method: Roast the pork in a 400F oven for 20-25 minutes.
8
Let the meat rest for 5 minutes; then slice into 3/4 inch thick rounds and serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -12 ounces pork tenderloin, salt, to taste, ground black pepper, to taste, 2 large garlic cloves, crushed, and more.

Yes, Pork Tenderloin Cubano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Cubano

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