Tex Mex Dip

1. 1

   Brown ground beef and sausage; drain on paper towel.

2. 2

   In drippings saute onion until translucent, adding garlic for last minute of sauteing.

3. 3

   Drain off grease.

4. 4

   Add browned meats and Ro-tel Tomatoes & Chilies to the pan, and stir.

5. 5

   Add the cubed cheese, and heat on low to melt the cheese, stirring frequently.

6. 6

   Heat all of the ingredients together.

7. 7

   Serve warm with tortilla chips.

8. 8

   (This will freeze - use leftover plastic containers).

* Per serving · 4 servings · Values may vary.

No additional tips available.