How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Bake?

You need 8 ingredients. The key ingredients include: 3 lb. pork tenderloin, 2/3 c. soy sauce, 2/3 c. brown sugar, 2 Tbsp. cornstarch, and more.

Is Pork Tenderloin Bake suitable as meat & poultry?

Yes, Pork Tenderloin Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Bake Recipe

Name: Pork Tenderloin Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork tenderloin; 2/3 c. soy sauce; 2/3 c. brown sugar; 2 Tbsp. cornstarch; 3 cloves garlic, minced; 2 Tbsp. vinegar; 2 tsp. ground ginger; 2 Tbsp. finely chopped candied ginger

Pork Tenderloin Bake – a delicious recipe with pork tenderloin, soy sauce, brown sugar, cornstarch, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork tenderloin
2/3 c. soy sauce
2/3 c. brown sugar
2 Tbsp. cornstarch
3 cloves garlic, minced
2 Tbsp. vinegar
2 tsp. ground ginger
2 Tbsp. finely chopped candied ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin Bake

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