How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Lamb Chop Skillet?

You need 8 ingredients. The key ingredients include: 8 lamb rib chops, cut 1 in. thick (1 1/2 pounds), 2 tsp. olive oil, 3 cloves garlic, minced, 1 19-oz. can white kidney (cannellini) beans, rinsed and drained, and more.

Is Tuscan Lamb Chop Skillet suitable as meat & poultry?

Yes, Tuscan Lamb Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Lamb Chop Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Lamb Chop Skillet Recipe

Name: Tuscan Lamb Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb rib chops, cut 1 in. thick (1 1/2 pounds); 2 tsp. olive oil; 3 cloves garlic, minced; 1 19-oz. can white kidney (cannellini) beans, rinsed and drained; 1 8-oz. can italian-style stewed tomatoes, undrained; 1 Tbsp. balsamic vinegar; 2 tsp. snipped fresh rosemary; Fresh rosemary sprigs (optional)

Tuscan Lamb Chop Skillet – a delicious recipe with chops, olive oil, garlic, white kidney, italian-style stewed tomatoes, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lamb rib chops, cut 1 in. thick (1 1/2 pounds)
2 tsp. olive oil
3 cloves garlic, minced
1 19-oz. can white kidney (cannellini) beans, rinsed and drained
1 8-oz. can italian-style stewed tomatoes, undrained
1 Tbsp. balsamic vinegar
2 tsp. snipped fresh rosemary
Fresh rosemary sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Tuscan Lamb Chop Skillet

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