Mushroom Sauce

1. 1

   Wash and dry mushrooms.

2. 2

   With a greased knife, slice into 1-inch pieces.

3. 3

   In a frying pan, combine oil, butter and pork. Cook for 5 minutes. Add mushrooms and parsley. Cook until lightly brown.

4. 4

   In a bowl, dissolve bouillon cubes in water. Add bouillon mixture, salt and pepper to mushroom mixture. Reduce heat. Cook slowly for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.