Pork Tenderloin And Pasta In Tomato And Red Bell Pepper Sauce Recipe

Name: Pork Tenderloin And Pasta In Tomato And Red Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter; 3 tablespoons oil; 2 cups sliced mushrooms; 2 medium onions, chopped; 1 tablespoon fresh garlic, chopped; 2 small red bell peppers, chopped; 1 -2 teaspoon dried oregano; 1 lb pork tenderloin, cut into about 1-inch pieces; 2 tablespoons flour; 1 -2 teaspoon chili powder; 1 teaspoon seasoning salt (can use regular white salt); black pepper; 1/4 teaspoon cayenne; 3 cups half-and-half cream or 3 cups full-fat milk; 1 (14 ounce) can tomato sauce; 9 ounces penne pasta, cooked and drained (cook only until el dente); parmesan cheese

Servings: persons

3 -4 tablespoons butter
3 tablespoons oil
2 cups sliced mushrooms
2 medium onions, chopped
1 tablespoon fresh garlic, chopped
2 small red bell peppers, chopped
1 -2 teaspoon dried oregano
1 lb pork tenderloin, cut into about 1-inch pieces
2 tablespoons flour
1 -2 teaspoon chili powder
1 teaspoon seasoning salt (can use regular white salt)
black pepper
1/4 teaspoon cayenne
3 cups half-and-half cream or 3 cups full-fat milk
1 (14 ounce) can tomato sauce
9 ounces penne pasta, cooked and drained (cook only until el dente)
parmesan cheese

1
In a large frypan melt the butter with oil.
2
Add in mushrooms, onions, garlic, red bell pepper and oregano; cook stirring until the onions are soft (about 4 minutes) set aside.
3
In a large heavy plastic zip-loc bag add in flour, seasoning salt, pepper, cayenne and chili powder.
4
Add in the pork cubes; shake to coat well.
5
Shake off any excess flour, then brown the pork in the frypan on all sides until browned.
6
Add the veggies back to the skillet along with the cream and tomato sauce; bring mixture to a boil and simmer covered for about 30 minutes.
7
Add in cooked pasta; toss to combine with sauce.
8
Sprinkle with Parmesan cheese and serve.
9
Delicious!

1919

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 -4 tablespoons butter, 3 tablespoons oil, 2 cups sliced mushrooms, 2 medium onions, chopped, and more.

Yes, Pork Tenderloin And Pasta In Tomato And Red Bell Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin And Pasta In Tomato And Red Bell Pepper Sauce

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