Chicken Rigatoni Recipe

Name: Chicken Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4-1/2 cups rigatoni pasta, uncooked; 2 Tbsp. extra virgin olive oil; 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 each onion and red pepper, chopped; 1/4 lb. (115 g) portobello mushrooms, gills removed, mushroom caps and stems chopped; 2 cloves garlic, minced; 1/3 cup sliced black olives; 1 jar (410 mL) Classico di Lombardia Rosee Pasta Sauce; 115 g mascarpone; 1/3 cup chopped fresh basil

Servings: persons

4-1/2 cups rigatoni pasta, uncooked
2 Tbsp. extra virgin olive oil
1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
1 each onion and red pepper, chopped
1/4 lb. (115 g) portobello mushrooms, gills removed, mushroom caps and stems chopped
2 cloves garlic, minced
1/3 cup sliced black olives
1 jar (410 mL) Classico di Lombardia Rosee Pasta Sauce
115 g mascarpone
1/3 cup chopped fresh basil

1
Heat oil in large deep nonstick skillet on medium heat.
2
Add chicken; cook 5 min.
3
or until evenly browned, stirring frequently.
4
Cook pasta as directed on package, omitting salt.
5
Meanwhile, add onions, peppers and mushrooms to chicken; cook 3 to 5 min.
6
or until chicken is done and vegetables are softened, stirring frequently and adding garlic for the last 2 min.
7
Add pasta sauce to chicken mixture; stir.
8
Simmer on medium-low heat 5 min.
9
or until heated through, stirring occasionally.
10
Add mascarpone; cook and stir 1 min.
11
or until blended.
12
Remove from heat.
13
Drain pasta.
14
Add to chicken mixture along with the basil; mix lightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups rigatoni pasta, uncooked, 2 Tbsp. extra virgin olive oil, 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces, 1 each onion and red pepper, chopped, and more.

Yes, Chicken Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rigatoni

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