Pork Tenderloin Al' Orange Recipe

1. 1

   Slice tenderloin crosswise into eight pcs.

2. 2

   Using meat mallet, flatten each piece slightly.

3. 3

   Heat oil in large non-stick skillet over medium-high heat.

4. 4

   Cook pork slices quickly about 1 minute per side, till browned.

5. 5

   In a small bowl, thoroughly mix remaining ingredients, except mandarin oranges.

6. 6

   Add in to skillet and cook over medium-high heat, stirring constantly, till sauce thickens; simmer an additional 3 to 4 min.

7. 7

   Transfer to serving platter and garnish with mandarin orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.