Oriental Stir-Fry Chicken Recipe

Name: Oriental Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) boneless chicken breasts, cut into 1/2-inch strips; 1/3 c. teriyaki sauce; 2 tsp. peeled and grated ginger root; 1 clove garlic, crushed; 1 c. chicken broth; 1 1/2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. sesame oil, divided; 3 c. fresh broccoli flowerets; 2 medium sweet red peppers, cut into strips; 1/2 c. chopped green onion; 5 c. long grain rice, cooked

Servings: persons

4 (4 oz.) boneless chicken breasts, cut into 1/2-inch strips
1/3 c. teriyaki sauce
2 tsp. peeled and grated ginger root
1 clove garlic, crushed
1 c. chicken broth
1 1/2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sesame oil, divided
3 c. fresh broccoli flowerets
2 medium sweet red peppers, cut into strips
1/2 c. chopped green onion
5 c. long grain rice, cooked

1
["Put chicken in a", "bag. Combine", "teriyaki sauce, ginger root and garlic in small", "bowl, pour", "over chicken and shake. Marinate 2 to 4", "hours.", "Remove", "chicken", "and", "discard", "mix. Combine chicken broth, soy sauce", "and cornstarch in bowl, set aside. Using wok or skillet, add half tablespoon oil and heat to medium-high heat.", "Cook", "chicken until tender, take out and drain on paper towel.", "Wipe wok", "clean and start fresh.", "Add 1 teaspoon oil and heat", "to medium, add broccoli, cook 2 minutes until tender.", "Add", "peppers", "and onions and cook until crisp. Take out and set", "aside.", "Add", "to wok broth mixture.", "Stir and cook until it thickens", "a little, then add chicken and vegetables.", "Cook and stir", "until", "well", "heated and serve over rice. Serves five."]

1483

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4 oz.) boneless chicken breasts, cut into 1/2-inch strips, 1/3 c. teriyaki sauce, 2 tsp. peeled and grated ginger root, 1 clove garlic, crushed, and more.

Yes, Oriental Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir-Fry Chicken

How did you like this recipe?

Frequently Asked Questions