Pork Tenderloin Agrodolce Recipe

Name: Pork Tenderloin Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 1/2 cup green olives; 1/2 cup dried sweet cherries; 1/4 cup fat-free, lower-sodium chicken broth; 2 tablespoons sugar; 6 garlic cloves; 3 thyme sprigs; 1 pound cipollini onions, peeled; 1 teaspoon kosher salt, divided; 2 tablespoons olive oil; 2 (1-pound) pork tenderloins, trimmed; 1/2 teaspoon freshly ground black pepper

Servings: persons

3/4 cup balsamic vinegar
1/2 cup green olives
1/2 cup dried sweet cherries
1/4 cup fat-free, lower-sodium chicken broth
2 tablespoons sugar
6 garlic cloves
3 thyme sprigs
1 pound cipollini onions, peeled
1 teaspoon kosher salt, divided
2 tablespoons olive oil
2 (1-pound) pork tenderloins, trimmed
1/2 teaspoon freshly ground black pepper

1
["Preheat oven to 500u00b0.", "Combine first 8 ingredients in a medium saucepan; stir in 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat to medium-low, and cook 45 minutes or until onions are almost tender, stirring occasionally. Uncover, increase heat to medium-high, and cook 7 minutes or until thick, stirring frequently.", "Heat oil in a large cast-iron skillet over medium-high heat. Sprinkle pork evenly with remaining 1/2 teaspoon salt and pepper. Add pork to pan, and cook 1 minute. Turn pork over. Place pan in oven; bake at 500u00b0 for 12 minutes or until a thermometer registers 155u00b0 (slightly pink). Remove from oven; let stand 10 minutes. Slice pork crosswise into 1/2-inch-thick slices. Serve with sauce.", "Wine note: With the subtle fragrances of black tea and the charred embers of a warm fire, Cantina Zaccagnini Montepulciano d'Abruzzo 2007, il vino ""dal tralcetto"" ($14), keeps up with both the sweet and sour notes in this dish. --Alexander Spacher"]

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup balsamic vinegar, 1/2 cup green olives, 1/2 cup dried sweet cherries, 1/4 cup fat-free, lower-sodium chicken broth, and more.

Yes, Pork Tenderloin Agrodolce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Agrodolce

How did you like this recipe?

Frequently Asked Questions