Pork Tenderloin

1. 1

   Mix garlic, salt, pepper & thyme in small bowl.

2. 2

   Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.

3. 3

   Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.

4. 4

   Remove pork and place in a 9x13x2 pan.

5. 5

   Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.

6. 6

   Cover with foil and bake at 350 for approximately 45 to 50 minutes.

7. 7

   Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.