Beef In Pepper Sauce Recipe

Name: Beef In Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pepper Sauce; 1 red bell peppers or 1 green bell pepper; 1/2 cup baby carrots; 1 (8 ounce) can tomato sauce (1 tbsp to be use later); 2 garlic cloves; 2 teaspoons ground ginger; 1 teaspoon turmeric; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 - 1 teaspoon cayenne pepper (depends on how spicy you like it); 1/2 teaspoon ground cardamom; Remaining Ingredients; 2 tablespoons olive oil; 2 lbs boneless sirloin steaks, cut into strips; salt & pepper; 1 cup water; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 - 1 onion, sliced; 1 green bell pepper, sliced

Servings: persons

Pepper Sauce
1 red bell peppers or 1 green bell pepper
1/2 cup baby carrots
1 (8 ounce) can tomato sauce (1 tbsp to be use later)
2 garlic cloves
2 teaspoons ground ginger
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon black pepper
1/2 - 1 teaspoon cayenne pepper (depends on how spicy you like it)
1/2 teaspoon ground cardamom
Remaining Ingredients
2 tablespoons olive oil
2 lbs boneless sirloin steaks, cut into strips
salt & pepper
1 cup water
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 - 1 onion, sliced
1 green bell pepper, sliced

1
Remove 1 tablespoon of tomato sauce from the can to be used later. Then blend the ingredients for the pepper sauce (green pepper through caradamon) in a food processor until there are no chunks left. Set aside.
2
Pour the oil into a pressure cooker, sprinkle the beef with salt & pepper then brown over medium heat. Once brown add the water, reserve tomato sauce, paprika & cumin. Seal with the lid & cook for 10 minutes (after it begins to hiss). Note: If using a regular pot you should cook the beef for 30 minutes.
3
Once the beef is done cooking pour it & the any sauce into a regular pot. Add the pepper mixture, sliced onions & green peppers, cover with a lid & simmer over medium-low heat for another 30 minutes. It is done once the vegetables are tender.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pepper Sauce, 1 red bell peppers or 1 green bell pepper, 1/2 cup baby carrots, 1 (8 ounce) can tomato sauce (1 tbsp to be use later), and more.

Yes, Beef In Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Pepper Sauce

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