Pork Tenderloin

1. 1

   In a large skillet, melt butter and saute pork until lightly brown on all sides (about 5 to 6 minutes).

2. 2

   Place in baking pan. In a small saucepan, combine jelly, vermouth and mustard.

3. 3

   Cook over medium heat until smooth, stirring constantly.

4. 4

   Pour 3/4 of mixture over pork.

5. 5

   (I save a little for serving purposes.)

6. 6

   Bake in

7. 7

   preheated 325u00b0 oven for 60 to 70 minutes.

8. 8

   Baste every 15 minutes.

9. 9

   Cut into 1 1/2-inch slices and spoon sauce over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.