How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Flank Steak?

You need 3 ingredients. The key ingredients include: 1 (1-pound) flank steak, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper.

Is Pan-Seared Flank Steak suitable as meat & poultry?

Yes, Pan-Seared Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Flank Steak Recipe

Name: Pan-Seared Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Pan-Seared Flank Steak – a delicious recipe with flank steak, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-pound) flank steak
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Seared Flank Steak

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