Turkey Mole Tacos Recipe

Name: Turkey Mole Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 3/4 cup chopped onion (1 medium); 3 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 1/2 teaspoons chipotle chile powder; 20 (5 1/2-inch) corn tortillas, divided; 2 tablespoons unsweetened cocoa; 1/2 cup ground toasted almonds (about 1 ounce); 1 (8-ounce) can no salt-added tomato sauce; 3 cups fat-free, less-sodium chicken broth; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1 1/2 pounds turkey tenderloins, cut into 1/2-inch slices; 1 tablespoon white wine vinegar

Servings: persons

1 teaspoon canola oil
3/4 cup chopped onion (1 medium)
3 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon chili powder
1 1/2 teaspoons chipotle chile powder
20 (5 1/2-inch) corn tortillas, divided
2 tablespoons unsweetened cocoa
1/2 cup ground toasted almonds (about 1 ounce)
1 (8-ounce) can no salt-added tomato sauce
3 cups fat-free, less-sodium chicken broth
1 tablespoon brown sugar
1/2 teaspoon salt
1 1/2 pounds turkey tenderloins, cut into 1/2-inch slices
1 tablespoon white wine vinegar

1
Heat oil in a large Dutch oven over medium heat. Add onion and garlic; saute 5 minutes. Add cumin, chili powder, and chipotle chile powder; saute 1 to 2 minutes (mixture will adhere to pan). Tear 2 tortillas into small pieces; add to pan. Saute 1 minute. Add cocoa and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes. Remove from heat, and allow to cool slightly.
2
Place mixture in a food processor; process until well blended. Return mixture to pan; add turkey. Cook over medium heat 20 minutes or until turkey is done; stir in vinegar.
3
Warm remaining tortillas according to package directions. Spoon about 1/4 cup turkey mixture on one half of each tortilla; fold in half.

1343

kcal

Calories

Fat

138

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon canola oil, 3/4 cup chopped onion (1 medium), 3 garlic cloves, minced, 1 tablespoon ground cumin, and more.

Yes, Turkey Mole Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mole Tacos

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