How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 2 pork tenderloins, 4 strips lean bacon, 1/2 c. soy sauce, 3 Tbsp. grated onion, and more.

Is Pork Tenderloin suitable as meat & poultry?

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 4 strips lean bacon; 1/2 c. soy sauce; 3 Tbsp. grated onion; 3 Tbsp. vinegar cider; 1/4 tsp. pepper; 3 Tbsp. sugar; 3 cloves garlic, minced

Pork Tenderloin – a delicious recipe with pork tenderloins, bacon, soy sauce, onion, vinegar cider, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins
4 strips lean bacon
1/2 c. soy sauce
3 Tbsp. grated onion
3 Tbsp. vinegar cider
1/4 tsp. pepper
3 Tbsp. sugar
3 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nice Crust Chicken
Corned Beef And Cabbage Casserole
Chipped Beef In Popovers
Baked Beans

Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions