How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 8 to 10 bacon strips, 4 pork tenderloins, 1 Tbsp. grated onion, 1 clove minced garlic, and more.

Is Pork Tenderloin suitable as meat & poultry?

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 bacon strips; 4 pork tenderloins; 1 Tbsp. grated onion; 1 clove minced garlic; 1 Tbsp. vinegar; 1/4 tsp. black pepper; 1/2 c. granulated sugar; 1/2 c. soy sauce; 1/4 tsp. seasoned salt

Pork Tenderloin – a delicious recipe with bacon, pork tenderloins, onion, garlic, vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 bacon strips
4 pork tenderloins
1 Tbsp. grated onion
1 clove minced garlic
1 Tbsp. vinegar
1/4 tsp. black pepper
1/2 c. granulated sugar
1/2 c. soy sauce
1/4 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Balls A La Felix
Chicken Casserole
Barbecue Ribs
Meat Loaf

Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions