How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for K-Jons Buffalo Chicken Dip?

You need 8 ingredients. The key ingredients include: 1 lb cream cheese, 1 lb blue cheese dressing, 1 lb chicken breast, blackened and chopped, 16 ounces cayenne pepper sauce (I like Trappey's Red Devil or Franks), and more.

Is K-Jons Buffalo Chicken Dip suitable as meat & poultry?

Yes, K-Jons Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover K-Jons Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

K-Jons Buffalo Chicken Dip Recipe

Name: K-Jons Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cream cheese; 1 lb blue cheese dressing; 1 lb chicken breast, blackened and chopped; 16 ounces cayenne pepper sauce (I like Trappey's Red Devil or Franks); 1 cup onion, diced fine; 2 tablespoons garlic, minced; 1 tablespoon butter; 2 cups sharp cheddar cheese, shredded

Try this homemade K-Jons Buffalo Chicken Dip recipe the whole family will love. Made with cream cheese, blue cheese dressing, chicken breast and cayenne…

This K-Jons Buffalo Chicken Dip relies on simple, everyday ingredients such as cream cheese, blue cheese dressing, onion, diced fine and garlic, minced. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb cream cheese
1 lb blue cheese dressing
1 lb chicken breast, blackened and chopped
16 ounces cayenne pepper sauce (I like Trappey's Red Devil or Franks)
1 cup onion, diced fine
2 tablespoons garlic, minced
1 tablespoon butter
2 cups sharp cheddar cheese, shredded

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Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Meat & Poultry

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