How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Roasted Rack of Lamb?

You need 10 ingredients. The key ingredients include: 5 tablespoons fresh thyme, chopped, 3 tablespoons parsley, chopped, 2 tablespoons fresh lemon juice, 3 tablespoons Dijon mustard, and more.

Is Garlic Herb Roasted Rack of Lamb suitable as meat & poultry?

Yes, Garlic Herb Roasted Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Roasted Rack of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herb Roasted Rack of Lamb Recipe

Name: Garlic Herb Roasted Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons fresh thyme, chopped; 3 tablespoons parsley, chopped; 2 tablespoons fresh lemon juice; 3 tablespoons Dijon mustard; 2 teaspoons olive oil; 2 teaspoons honey; 2 garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 3 racks of lamb (8 ribs)

Garlic Herb Roasted Rack of Lamb

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Garlic Herb Roasted Rack of Lamb – a delicious recipe with fresh thyme, parsley, lemon juice, mustard, olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic Herb Roasted Rack of Lamb

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