How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tacos?

You need 9 ingredients. The key ingredients include: 4 corn tortillas, 2 teaspoons water, 4 thin slices cooked pork roast, shredded by hand or using two forks, 1 cup shredded Monterey Jack cheese, and more.

Is Pork Tacos suitable as meat & poultry?

Yes, Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tacos Recipe

Name: Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas; 2 teaspoons water; 4 thin slices cooked pork roast, shredded by hand or using two forks; 1 cup shredded Monterey Jack cheese; 2 cups shredded lettuce; 1 cup tomatoes cut into large dice; 2 cups tomato salsa; 1/2 medium onion, thinly sliced (optional); 4 teaspoons canola oil (optional)

Pork Tacos – a delicious recipe with corn tortillas, water, pork roast, shredded Monterey Jack cheese, shredded lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 corn tortillas
2 teaspoons water
4 thin slices cooked pork roast, shredded by hand or using two forks
1 cup shredded Monterey Jack cheese
2 cups shredded lettuce
1 cup tomatoes cut into large dice
2 cups tomato salsa
1/2 medium onion, thinly sliced (optional)
4 teaspoons canola oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Tacos

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