How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Stir-Fry?

You need 15 ingredients. The key ingredients include: 4 skinned and boned chicken breast halves, 1 medium-size sweet onion, 1 green bell pepper, 1 red bell pepper, and more.

Is Chicken-Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken-Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Stir-Fry Recipe

Name: Chicken-Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breast halves; 1 medium-size sweet onion; 1 green bell pepper; 1 red bell pepper; 3 carrots; 3 green onions; 1 (10 1/2-ounce) can chicken broth, undiluted; 1/4 cup soy sauce; 1 to 2 tablespoons chili-garlic paste; 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1 tablespoon grated fresh ginger; 2 tablespoons dark sesame oil; Hot cooked rice; Garnish: green onions

Chicken-Vegetable Stir-Fry

Eats Now Editorial Team · 450 kcal · Meat & Poultry

Chicken-Vegetable Stir-Fry – a delicious recipe with chicken, sweet onion, green bell pepper, red bell pepper, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-Vegetable Stir-Fry

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