How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa Chicken?

You need 12 ingredients. The key ingredients include: 6 ounces cherry tomatoes, quartered, 1/2 cup finely chopped yellow bell pepper, 2 tablespoons capers, drained, 1 tablespoon cider vinegar, and more.

Is Fresh Salsa Chicken suitable as meat & poultry?

Yes, Fresh Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Chicken Recipe

Name: Fresh Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 ounces cherry tomatoes, quartered; 1/2 cup finely chopped yellow bell pepper; 2 tablespoons capers, drained; 1 tablespoon cider vinegar; 1 garlic clove, minced; 3/4 teaspoon dried basil; 1/8 teaspoon crushed red pepper; 1 1/2 teaspoons extra-virgin olive oil; 4 (4-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Fresh Salsa Chicken – a delicious recipe with cherry tomatoes, yellow bell pepper, capers, cider vinegar, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fresh Salsa Chicken

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