Pork Taco

Name: Pork Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pork sliced cooked; 1 tablespoon capers; 4 cloves garlic - chopped; 1 onion medium, - sliced; 1 stalk celery - chopped; 1/2 cup chopped cilantro; 1 jalapeno - sliced - with or without seeds; 1/2 cup grape tomatoes - halved; 1/2 lime; 3 tablespoons olive oil; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon cinnamon

Eats Now Editorial Team · 428 kcal · Soups & Stews

Jump to Recipe

Pork Taco – a delicious recipe with pork, capers, garlic, onion, cilantro, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups pork sliced cooked
1 tablespoon capers
4 cloves garlic - chopped
1 onion medium, - sliced
1 stalk celery - chopped
1/2 cup chopped cilantro
1 jalapeno - sliced - with or without seeds
1/2 cup grape tomatoes - halved
1/2 lime
3 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon cinnamon

1
Combine all of the above ingredients in a large bowl and toss.
2
In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through.
3
Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pork sliced cooked, 1 tablespoon capers, 4 cloves garlic - chopped, 1 onion medium, - sliced, and more.

Yes, Pork Taco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Arroz Caldo(Chix-Rice Soup)
Tomato Soup Cake
Cabbage Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy