How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Carrot Pennies?

You need 9 ingredients. The key ingredients include: 2 cans sliced carrots, drained (approximately 2 lb.), 1 onion, sliced in rings, 1 can tomato soup, 3/4 c. vinegar, and more.

Is Copper Carrot Pennies suitable as soups & stews?

Yes, Copper Carrot Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Carrot Pennies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Carrot Pennies Recipe

Name: Copper Carrot Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced carrots, drained (approximately 2 lb.); 1 onion, sliced in rings; 1 can tomato soup; 3/4 c. vinegar; salt and pepper to taste; 1 green pepper, sliced in rings; 1 c. sugar; 1/2 c. salad oil; 1 tsp. Worcestershire sauce

Copper Carrot Pennies – a delicious recipe with carrots, onion, tomato soup, vinegar, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans sliced carrots, drained (approximately 2 lb.)
1 onion, sliced in rings
1 can tomato soup
3/4 c. vinegar
salt and pepper to taste
1 green pepper, sliced in rings
1 c. sugar
1/2 c. salad oil
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Soups & Stews

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Copper Carrot Pennies

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