How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Summer Rolls?

You need 10 ingredients. The key ingredients include: 5 1/4 ounces roast pork shredded, 1/4 cup hoisin sauce, 16 sheets rice paper, 3 1/2 ounces rice vermicelli noodles dried, soaked in boiling water for 5 mins, drained, cut into 1 inch pieces, and more.

Is Pork Summer Rolls suitable as pasta & noodles?

Yes, Pork Summer Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Summer Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Summer Rolls Recipe

Name: Pork Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces roast pork shredded; 1/4 cup hoisin sauce; 16 sheets rice paper; 3 1/2 ounces rice vermicelli noodles dried, soaked in boiling water for 5 mins, drained, cut into 1 inch pieces; 2 ounces bean sprouts; 1 medium carrot coarsely grated; 1 cucumber halved lengthwise, deseeded, cut into matchsticks; 1 red pepper small, deseeded, cut into thin strips; 16 fresh mint leaves; 1 tablespoon rice vinegar

Pork Summer Rolls

Eats Now Editorial Team · 275 kcal · Pasta & Noodles

Pork Summer Rolls – a delicious recipe with pork, hoisin sauce, rice, rice vermicelli noodles, bean sprouts, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pork Summer Rolls

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