How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Summer Rolls?

You need 10 ingredients. The key ingredients include: 5 1/4 ounces roast pork shredded, 1/4 cup hoisin sauce, 16 sheets rice paper, 3 1/2 ounces rice vermicelli noodles dried, soaked in boiling water for 5 mins, drained, cut into 1 inch pieces, and more.

Is Pork Summer Rolls suitable as pasta & noodles?

Yes, Pork Summer Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Summer Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Summer Rolls Recipe

Name: Pork Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces roast pork shredded; 1/4 cup hoisin sauce; 16 sheets rice paper; 3 1/2 ounces rice vermicelli noodles dried, soaked in boiling water for 5 mins, drained, cut into 1 inch pieces; 2 ounces bean sprouts; 1 medium carrot coarsely grated; 1 cucumber halved lengthwise, deseeded, cut into matchsticks; 1 red pepper small, deseeded, cut into thin strips; 16 fresh mint leaves; 1 tablespoon rice vinegar

Try this homemade Pork Summer Rolls recipe the whole family will love. Made with pork, hoisin sauce, rice and rice vermicelli noodles. Easy step-by-step…

This Pork Summer Rolls relies on simple, everyday ingredients such as roast pork shredded, hoisin sauce, sheets rice paper and bean sprouts. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions