Gnocchi(Potato Pasta; Kids Will Love To Help!)

1. 1

   Boil potatoes whole and unpeeled for about 40 minutes; drain and cool.

2. 2

   Peel and mash in a bowl.

3. 3

   Add garlic, flour, salt and seasoning.

4. 4

   Stir into soft dough.

5. 5

   Turn onto floured surface. Divide into 4 to 6 parts; shape into ropes about as thick as your finger.

6. 6

   Cut into 3/4-inch pieces and roll them on the tines of a fork.

7. 7

   Drop into boiling water.

8. 8

   Gnocchi will sink.

9. 9

   After 1 to 2 minutes, they rise to the top and are done.

10. 10

    Carefully drain; top with your favorite spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.